The Chef and AMAP Les Olivades

Local and seasonal cuisine

Innovation & Passion

The respect of local products

Innovative and above all passionate, chef Guillaume Maurice and his team emphasise respect for local products and their flavours with fresh cuisine in a classic Provençal restaurant as part of their commitment to working with AMAP Les Olivades.

 

Seasonal farm produce

AMAP les Olivades

AMAP les Olivades is the 1st AMAP in France, created in 2001 by Daniel and Denise Vuillon. Located just a few kilometres from Le Frégate Provence in Ollioules, AMAP Les Olivades supports Chef Guillaume Maurice and his team in offering fresh, local and seasonal products throughout the year from their family farm "Les Olivades", where they put love and passion into growing fruit and vegetables on 8.5 hectares of open fields and greenhouses.

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A taste for authenticity

From morning to evening, let yourself be surprised by the variety of the gastronomic experiences at Le Frégate Provence. Provençal restaurant La Restanque, whose menu and atmosphere change over the course of the day. Bars with breathtaking views of the golf course and the Mediterranean, or by the pools.

From a simple coffee on the terrace for a relaxed morning to a refined dinner in the elegant setting of a gourmet restaurant in the Var, Le Frégate Provence invites you to discover all the riches of Provence.

La Restanque welcomes you throughout the day and offers you an evolving culinary experience from morning to evening: informal coffee and breakfast, brasserie lunch, snacks and aperitifs, formal dinner.

The Bars

At Le Frégate Provence, time passes to the rhythm of the meetings and exchanges that animate the place on a daily basis. Outside in summer and inside in winter, the bars of Frégate Provence invite locals and travelers to come together to savor moments of life and pleasure around a delicious cocktail or a glass of wine. from Bandol admiring the incredible views over the golf course and the Mediterranean Sea.

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