Gastronomy

Hotel Restaurant in Saint Cyr sur Mer

Restaurants

The flavours of Provence

Take a seat at one of the Le Frégate Provence resort restaurants and enjoy panoramic views overlooking the golf courses and the Mediterranean from our terraces.

 

La RestanquE

Club house brasserie, open every day, a quick coffee, lunch or a simple snack.

The chef and his teams offer you a seasonal menu.

Possibility of lunch every lunchtime (service from 12 p.m. to 3 p.m.) and sandwiches to take away all day.

Open from 7:45 a.m. to 7 p.m.

Menu

Reservation

or +33 (0)4 94 29 38 18

 

"LE MAS DES VIGNES"

Bistronomic restaurant open every evening (closed on Gardens Frégate evenings, in July & August).

Our chef Martin Berger and his team work on seasonal dishes, inspired by Mediterranean horizons, with unique flavors for a gourmet and innovative taste experience.

Service from 7 p.m. to 9:30 p.m., upon prior reservation.

MENU

Reservation

or +33 (0)4 94 29 38 40

 

Les Garden Fregate

July 11 to August 17

During the summer season, every Thursday, Friday and Saturday evening, we offer festive dinners on the terrace.

On the program: show cooking, buffet and barbecue around musical entertainment (concert, singing, DJ...).

Service from 7 p.m. to 9:30 p.m., upon prior reservation.

EVENTS

RESERVATION

 
 

Buffet Breakfast

Breakfast is served as a full buffet : cakes, homemade pastries, cereals, cold cuts, cheese, dairy products, fruits, detox corner, omelette show cooking, eggs, gluten free corner…

Breakfast is served from 7am to 10.30am in the Veranda or on our terraces in the shade of the reeds, in an exceptional authentic environment, overlooking the golf course.

 

Discoveries

Wine & food in Bandol

Exercise and relax

The Frégate Provence is a fabulous playground and revitalization for lovers of sports and well-being.

Accomodation

Take advantage of our 100 hotel rooms & suites or privatize the apartments available in our 2 holiday residences to fully enjoy the place and get together.

Gastronomy

At Le Frégate Provence, eating is an art thanks to fresh and local cuisine.

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