Cultivating the taste of Provence
The tastes of Provence
From morning to evening, let yourself be surprised by the cuisine of La Restanque restaurant and chef Guillaume Maurice, whose menu aims to help you rediscover the authentic cuisine of a Provençal restaurant, with local flavours and seasonal products.
As the day passes and the light of the Provençal sun dims to a deep ochre, the atmosphere changes. From a simple coffee on the terrace for a relaxed morning to a refined dinner in an elegant setting, La Restanque is the right place for every moment.
At lunchtime, La Restanque restaurant offers a seasonal brasserie menu for a simple, tranquil lunch.
In the afternoon you will find drinks and appetizers, so you can finish off a round of golf or start your stay with us and recharge your batteries as soon as you arrive!
In the evening, La Restanque offers the experience of an elegant gourmet restaurant in the Var, beckoning you in to taste the chef’s table menu by Guillaume Maurice, made from fresh and local products.
Breakfast from to
Lunch from 11:45 to 14:30
Dinner from 18h45 to XX
THE MENU BOOK
A taste for authenticity
At Le Frégate Provence, time passes to the rhythm of the meetings and exchanges that animate the place on a daily basis. Outside in summer and inside in winter, the bars of Frégate Provence invite locals and travelers to come together to savor moments of life and pleasure around a delicious cocktail or a glass of wine. from Bandol admiring the incredible views over the golf course and the Mediterranean Sea.
Discover the spirit of Le Frégate Provence chef Guillaume Maurice’s cooking, who is proud to offer you authentic local cuisine full of flavour and freshness in his gourmet restaurant in the Var, through carefully selected products and local and seasonal fruits and vegetables harvested from AMAP farm Les Olivades.
Le Frégate Provence
2810 Route de Bandol
83270 Saint Cyr sur Mer
+33 4 94 29 39 39
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