La Restanque welcomes you throughout the day and offers you an evolving culinary experience from morning to evening: informal coffee and breakfast, brasserie lunch, snacks and aperitifs, formal dinner.

The Bars

At Le Frégate Provence, time passes to the rhythm of the meetings and exchanges that animate the place on a daily basis. Outside in summer and inside in winter, the bars of Frégate Provence invite locals and travelers to come together to savor moments of life and pleasure around a delicious cocktail or a glass of wine. from Bandol admiring the incredible views over the golf course and the Mediterranean Sea.

The chef & the AMAP

Discover the spirit of Le Frégate Provence chef Guillaume Maurice’s cooking, who is proud to offer you authentic local cuisine full of flavour and freshness in his gourmet restaurant in the Var, through carefully selected products and local and seasonal fruits and vegetables harvested from AMAP farm Les Olivades.

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